Starters
| Shrimp Remoulade
|
Cheese Goujans
with fresh basil sauce
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Shrimp Potato Cakes
with lemon tartar sauce
Flash Fried Crispy Crawfish Tails
with lemon tartar sauce
|
Ginger and Sesame Shrimp
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Shrimp Marie Rose Cocktail
| Soup Du Jour
|
Classic Creole Gumbo
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Palm Court Appetizer Plate
Salads
|
Mushroom and Artichoke Salad
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Seasonal Mixed Salad
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Tomato Onion and Olive Salad
in balsamic vinaigrette
Grilled Shrimp Salad
with warm green onion dressing
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Grilled Chicken Salad
with warm green onion dressing
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Palm Court Tropical Salad
with shrimp, artichokes, egg, olives, and exotic fruits
Entrees
Grilled Ribeye Steak
with choice of chausseur or green peppercorn sauce
|
Oyster Bordelaise
with choice of chausseur or green peppercorn sauce
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Creole Beef Indienne
with mango chutney
Shrimp Ambrosia
sauteed in a light fennel and Pernod cream sauce over pasta
|
Crawfish Nantua
flamed in brandy cream sauce
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Chicken Clemenceau
Red Beans and Rice
with Garlic Chicken
|
Chicken Sardou
with oyster sauce
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Vegetarian Pasta
Chicken Ambrosia
sauteed in a light fennel and Pernod cream sauce over pasta
|
Creole Pasta
with shrimp, oysters, sausage, chicken
Shrimp Creole
Poisson du Jour
Market Price
|
Medallions of Pork Maconnais
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Desserts
|
Chocolate Mousse
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Chocolate Grand Marnier Trifle
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Fruit Soup
Bread Pudding
with whiskey sauce
|
Banana Split
|
Pecan Pie
with cream or ice cream
Please inquire about our selection of bottled waters.
Tables are for dining. No separate checks. A 15% gratuity may be added.
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